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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability system… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Food safety professionals; regulators; risk assessors and risk managers; Food scientists, food technologists
1. Food authentication: Introduction, techniques and prospects
2. Food Fraud
3. Chromatographic methods
4. Mass Spectrometry in Food Authenticity and Traceability
5. Chemical Imaging in Food Authentication
6. Non-targeted fingerprinting approaches
7. DNA-based techniques
8. Omics-based technologies for food authentication and traceability
9. Proteomics for food authentication
10. Future challenges on the use of blockchain for food traceability analysis
11. Regulatory aspects
12. Metabolomic approaches
CG