Food and Cancer Prevention - 1st Edition - ISBN: 9781855737815, 9781845698256

Food and Cancer Prevention

1st Edition

Chemical and Biological Aspects

Authors: Keith W. Waldron I T Johnson G R Fenwick
eBook ISBN: 9781845698256
Hardcover ISBN: 9781855737815
Imprint: Woodhead Publishing
Published Date: 1st January 1993
Page Count: 462
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Table of Contents

The relationship between diet and cancer; Occurrence and significance of carcinogens in foods; Diet and tumour initiation; Diet and suppressing tumour development; Diet and Immune mechanism.


Description

Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.

Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods.

Readership

Clinicians, toxicologists, nutritionists, food scientists, epidemiologists, food manufacturers, and plant scientists


Details

No. of pages:
462
Language:
English
Copyright:
© Woodhead Publishing 1993
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845698256
Hardcover ISBN:
9781855737815

About the Authors

Keith W. Waldron Author

Keith Waldron is Research Leader and Director of the NRP Biorefinery Centre at the Institute of Food Research, UK.

Affiliations and Expertise

Institute of Food Research, UK

I T Johnson Author

Affiliations and Expertise

Institute of Food Research, UK

G R Fenwick Author

Affiliations and Expertise

Institute of Food Research, UK