Food Allergy - 1st Edition - ISBN: 9781437719925, 9780323247108

Food Allergy

1st Edition

Expert Consult Basic

Authors: John James A Burks Philippe Eigenmann
Hardcover ISBN: 9781437719925
eBook ISBN: 9780323247108
Imprint: Saunders
Published Date: 29th September 2011
Page Count: 368


Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at - make this an ideal quick reference tool for both allergy clinicians and primary care physicians.

Key Features

  • Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more.
  • Benefit from the knowledge, experience, and global perspective of leading international authors.
  • Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice.
  • Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.
  • Access this reference online at, complete with the full text, entire image bank, and more.


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© Saunders 2012
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About the Author

John James

A Burks

Affiliations and Expertise

Professor and Chair, Pediatrics, Physician-in-Chief, North Carolina Children's Hospital, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA

Philippe Eigenmann