
Exotic Fruits Reference Guide
Description
Key Features
- Covers exotic fruits found all over the world, described by a team of global contributors
- Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value
- Features four-color images throughout for each fruit, along with its regional name and geographical location
- Serves as a useful reference for researchers, industrial practitioners and students
Readership
R&D personnel, professionals that work with fruit processing and fruit products development
Table of Contents
Abacate - Persa americana
Acai - Euterpe oleracea
Acerola - Malpighia emarginata
Aguaje fruit - Mauritia flexuosa
Ambarella - Spondias cytherea
Annato/Urucum - Bixa orellan
Araca - Psidium cattleyanum Sabine
Bacuri - Platonia insignis
Breadfruit - Artocarpus altilis (Parkinson) Fosberg
Cacao - Theobroma cacao
Cagaita - Eugenia dysenterica
Caju - Anacardium occidentales
Cambuci - Campomanesia phaea
Camu-camu - Myrciaria dubia H. B. K. (McVough)
Canistel
Caqui - Diospyros kaki
Cempedak - Artocarpus champeden
imoya /Custard apple - Annona cherimola
Cocona - Solanum sessiliflorum
Cupuacu - Theobroma Grandiflorum
Durian - Durio zibethinus
* And much more
Product details
- No. of pages: 488
- Language: English
- Copyright: © Academic Press 2018
- Published: January 5, 2018
- Imprint: Academic Press
- Hardcover ISBN: 9780128031384
- eBook ISBN: 9780128031537
About the Editors
Sueli Rodrigues
Affiliations and Expertise
Ebenezer Silva
Affiliations and Expertise
Edy de Brito
Affiliations and Expertise
Ratings and Reviews
Latest reviews
(Total rating for all reviews)
JozephModano Sun Aug 26 2018
Lacking
For the price I found it lacking; not only fruit vareities but also pictures. Disappointed at lack of tropical fruits included in general.
Maria M. Fri May 04 2018
Information on a diversity of
Information on a diversity of fruit that are not traditionally exploited on worldwide basis.