Key Features

• Attractive design – easy to use
• Skills explained step by step
• Comprehensive list of skills covers all that students will encounter in practice
Points for Practice sections encourage readers to reflect and learn
• Further reading and references point to the evidence and knowledge base for each skill

Table of Contents

1 Infection prevention and control

1.1 Standard precautions

1.2 Aseptic non touch technique (ANTT)

1.3 Hand washing 1.4 Use of masks

1.5 Use of aprons

1.6 Use of gloves (non-sterile)

1.7 Disposal of waste and care of equipment

1.8 Taking a swab

1.9 Isolation (barrier nursing)

2 Observation and monitoring

2.1 Temperature recording – oral & axillary

2.2 Electronic thermometer – oral & axillary

2.3 Temperature recording: Tympanic membrane thermometer

2.4 Cooling the patient

2.5 Pulse recording

2.6 Assessment of breathing and counting respirations

2.7 Blood pressure recording

2.8 Cardiac monitoring

2.9 Recording a 12-lead ECG

2.10 Assessment of level of consciousness

2.11 Weighing patients

2.12 Measuring waist circumference

2.13 Measuring height

2.14 Care of the patient having a seizure

2.15 Neurovascular assessment

2.16 Blood glucose monitoring

2.17 Pain assessment

2.18 Patient-controlled analgesia (PCA) and epidural analgesia

2.19 Assessment of the deteriorating patient

2.20 Measuring capilliary refill time

3 Resuscitation

3.1 Assessment of collapsed person and recovery position 3.2 Basic life support with cardiopulmonary resuscitation (CPR) 3.3 Ward-based cardiopulmonary resuscitation 3.4 Automated external defibrillator (AED)

4 Vascular access and intravenous therapy

4.1 Venepuncture 4.2 Intravenous cannulation 4.3 Preparing an infusion 4.4 Changing an infusion bag 4.5 Regulation of flow rate 4. 6 Care of peripheral cannula site 4.7 Visual infusion phlebitis (VIP) score 4.8 Removal of peripheral cannula 4.9 Care of arterial line 4.10 Intravenous pumps and syringe drivers 4.11 Central venous catheters: care of the site 4.12 Central venous pressure measurement 4.

Details

No. of pages:
432
Language:
English
Copyright:
© 2012
Published:
Imprint:
Mosby Ltd.
Electronic ISBN:
9780723437772
Print ISBN:
9780723436942