Enzyme Chemistry of Phenolic Compounds - 1st Edition - ISBN: 9780080099460, 9781483149837

Enzyme Chemistry of Phenolic Compounds

1st Edition

Proceedings of the Plant Phenolics Group Symposium, Liverpool, April 1962

Editors: J. B. Pridham
eBook ISBN: 9781483149837
Imprint: Pergamon
Published Date: 1st January 1963
Page Count: 152
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Description

Enzyme Chemistry of Phenolic Compounds documents the proceedings of the Plant Phenolics Group Symposium held at Liverpool on April 11-12 1962. This book focuses on the interaction of enzymes and phenolic compounds, oxidation-reduction systems in plants and microorganisms, and phenolase complex. Other topics discussed include purification of phenol oxidases; enzyme-substrate specificity in potato polyphenol oxidase; tocopherols; and role of ubiquinone and plastoquinone in plant metabolism. Hydrolytic enzymes; enzyme inhibition by phenolic compounds; tannin inhibition of plant mitochondria; and aromatic acid-reducing systems in fungi are also deliberated in this selection. This publication is beneficial to students and biochemists researching on enzyme and phenolic compounds.

Table of Contents


List of Contributors

Introductory Address: Enzymes Associated with Phenols

Purification of Phenol Oxidases

Plant Polyphenol Oxidases and Their Relation to Other Oxidase Systems in Plants

Enzyme-Substrate Specificity in Potato Polyphenol Oxidase

Some Physiologically Important Aromatic Hydroxylation Systems

Tocopherols

The Role of Ubiquinone and Plastoquinone in Plant Metabolism

Hydrolytic Enzymes

Phenol Oxidases in Streptomycetes

Enzyme Inhibition by Phenolic Compounds

Tannin Inhibition of Plant Mitochondria

Aromatic Acid-Reducing Systems in Fungi

Some New Enzymic Reactions of Phenols

Index

Details

No. of pages:
152
Language:
English
Copyright:
© Pergamon 1963
Published:
Imprint:
Pergamon
eBook ISBN:
9781483149837

About the Editor

J. B. Pridham