Engineering Tools in the Beverage Industry - 1st Edition - ISBN: 9780128152584

Engineering Tools in the Beverage Industry

1st Edition

Volume 3: The Science of Beverages

Editors: Alexandru Grumezescu Alina Maria Holban
Paperback ISBN: 9780128152584
Imprint: Woodhead Publishing
Published Date: 11th February 2019
Page Count: 562
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Description

Engineering Tools in the Beverage Industry, Volume Three in the Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration and encapsulation. Users will find this to be an excellent resource for industrial research in an ever-changing field.

Key Features

  • Provides practical tools and techniques for research and development in beverages
  • Offers analysis strategies for beverage quality evaluation
  • Presents analytical methods for ingredient authenticity

Readership

Food scientists, food chemists, food microbiologists, food engineers in the beverages sector R&D, Gov. and academia

Table of Contents

1. Engineering Approach in the Beverage Industry
Alok Prakash, Chaitali Patil, Vinodhini. S, A.Panneerselvam and Devi Rajeswari V
2. Artificial Intelligence in the Production Process
Vahid Mohammadi and Saeid Minaei
3. Quantitative Structure–property Relationship (QSPR) Studies of Alcoholic and Non-alcoholic Beverages, Including Wines, Beers, and Citrus Juices
Alicia B. Pomilio, Andrew G. Mercader and Pablo R. Duchowicz
4. Technological Advancement of Functional Fermented Dairy Beverages
Subrota Hati, Sujit Das, and Surajit Mandal
5. Vitamin Analysis in Juices and Non-alcoholic Beverages
Maria Katsa and Charalampos Proestos
6. Membrane Filtration Processes for the Treatment of Non-Alcoholic Beverages
Miria Hespanhol Miranda Reis, Grasiele Scaramal Madrona, Franz Berbert Ferreira, Flávia de Santana Magalhães, Marlon Menezes Maciel Bindes, Vicelma Luiz Cardoso
7. Biochemical Stable Isotope Analysis for Advances in Food Authenticity
Takashi Korenaga, Yaeko Suzuki, and Yoshito Chikaraishi
8. Application of Electronic Nose and Tongue for Beverage Quality Evaluation
Runu Banerjee (Roy), Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya
9. Microbial enzymes in Food and Beverages Processing
Harmanpreet Kaur and Prabhjot Kaur Gill
10. Extraction Techniques of Phenolic Compounds and Other Bioactive Compounds from Medicinal and Aromatic Plants
Natalia Manousi, Ioannis Sarakatsianos, Victoria Samanidou
11. Metabolomics: An Emerging Tool for Wine Characterization and the Investigation of Health Benefits
Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
12. Fortification of Functional and Medicinal Beverages with Botanical Products and their Analysis
Gulnur Eksi, Sevinc Kurbanoglu, Sibel A. Özkan
13. Microfiltration for Filtration and Pasteurization of Beers
Guilherme dos Santos Bernardi, Jacir Dal Magro, Marcio A. Mazutti, J. Vladimir Oliveira, Marco Di Luccio, Giovani Leone Zabot and Marcus V. Tres
14. Recent Advances in Application of Biosensors in Beverages
Semih Otles, Seda Nur Topkaya, Vasfiye Hazal Ozyurt
15. Biosensors Applied to Quantification of Ethanol in Beverages
J. M. Lorenzo, P.E. Munekata, Voster Muchenje, Jorge A. Saraiva, Carlos A. Pinto, Francisco J. Barba, Eva M. Santos

Details

No. of pages:
562
Language:
English
Copyright:
© Woodhead Publishing 2019
Published:
Imprint:
Woodhead Publishing
Paperback ISBN:
9780128152584

About the Editor

Alexandru Grumezescu

Alexandru Grumezescu

Alexandru Mihai Grumezescu is a Lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the Editor-in-Chief of 2 international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published ~200 peer-reviewed papers, ~50 book chapters, and has co-authored nine books and 50 edited books.

Affiliations and Expertise

Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania

Alina Maria Holban

Alina-Maria Holban is a Lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate Researcher at the University Politehnica of Bucharest, Romania, working on the field of bionanomaterials with antimicrobial applications. The contribution of Dr Holban in her research field is supported by the publication of 75 papers in peer-reviewed journals, 42 conference/symposia proceedings (posters and oral presentations, from which 29 were presented in International scientific meetings), 21 edited books, 20 book chapters in international books and 2 GenBank original sequences (patents). More than 50% of the published papers are investigating the applications of nanomaterials on biomedical fields.

Affiliations and Expertise

Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Bucharest, Romania

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