Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry

Volume 3: The Science of Beverages

1st Edition - February 8, 2019

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  • Editors: Alexandru Grumezescu, Alina Maria Holban
  • eBook ISBN: 9780128156988
  • Paperback ISBN: 9780128152584

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Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.

Key Features

  • Provides practical tools and techniques for research and development in beverages
  • Offers analysis strategies for beverage quality evaluation
  • Presents analytical methods for ingredient authenticity


Food scientists, food chemists, food microbiologists, food engineers in the beverages sector R&D, Gov. and academia

Table of Contents

  • 1. Engineering Approach in the Beverage Industry
    Alok Prakash, Chaitali Patil, Vinodhini. S, A.Panneerselvam and Devi Rajeswari V
    2. Artificial Intelligence in the Production Process
    Vahid Mohammadi and Saeid Minaei
    3. Quantitative Structure–property Relationship (QSPR) Studies of Alcoholic and Non-alcoholic Beverages, Including Wines, Beers, and Citrus Juices
    Alicia B. Pomilio, Andrew G. Mercader and Pablo R. Duchowicz
    4. Technological Advancement of Functional Fermented Dairy Beverages
    Subrota Hati, Sujit Das, and Surajit Mandal
    5. Vitamin Analysis in Juices and Non-alcoholic Beverages
    Maria Katsa and Charalampos Proestos
    6. Membrane Filtration Processes for the Treatment of Non-Alcoholic Beverages
    Miria Hespanhol Miranda Reis, Grasiele Scaramal Madrona, Franz Berbert Ferreira, Flávia de Santana Magalhães, Marlon Menezes Maciel Bindes, Vicelma Luiz Cardoso
    7. Biochemical Stable Isotope Analysis for Advances in Food Authenticity
    Takashi Korenaga, Yaeko Suzuki, and Yoshito Chikaraishi
    8. Application of Electronic Nose and Tongue for Beverage Quality Evaluation
    Runu Banerjee (Roy), Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya
    9. Microbial enzymes in Food and Beverages Processing
    Harmanpreet Kaur and Prabhjot Kaur Gill
    10. Extraction Techniques of Phenolic Compounds and Other Bioactive Compounds from Medicinal and Aromatic Plants
    Natalia Manousi, Ioannis Sarakatsianos, Victoria Samanidou
    11. Metabolomics: An Emerging Tool for Wine Characterization and the Investigation of Health Benefits
    Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
    12. Fortification of Functional and Medicinal Beverages with Botanical Products and their Analysis
    Gulnur Eksi, Sevinc Kurbanoglu, Sibel A. Özkan
    13. Microfiltration for Filtration and Pasteurization of Beers
    Guilherme dos Santos Bernardi, Jacir Dal Magro, Marcio A. Mazutti, J. Vladimir Oliveira, Marco Di Luccio, Giovani Leone Zabot and Marcus V. Tres
    14. Recent Advances in Application of Biosensors in Beverages
    Semih Otles, Seda Nur Topkaya, Vasfiye Hazal Ozyurt
    15. Biosensors Applied to Quantification of Ethanol in Beverages
    J. M. Lorenzo, P.E. Munekata, Voster Muchenje, Jorge A. Saraiva, Carlos A. Pinto, Francisco J. Barba, Eva M. Santos

Product details

  • No. of pages: 504
  • Language: English
  • Copyright: © Woodhead Publishing 2019
  • Published: February 8, 2019
  • Imprint: Woodhead Publishing
  • eBook ISBN: 9780128156988
  • Paperback ISBN: 9780128152584

About the Editors

Alexandru Grumezescu

Alexandru Grumezescu
Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

Affiliations and Expertise

Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania

Alina Maria Holban

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

Affiliations and Expertise

Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania

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