Engineering Principles, Modelling and Economics of Evaporative Coolers

Engineering Principles, Modelling and Economics of Evaporative Coolers

1st Edition - January 1, 2023

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  • Editors: Daniel Hefft, Charles Adetunji, TS Workneh, Duncan Mbuge
  • Paperback ISBN: 9780323900393

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Description

Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, also highlighting challenges. The book presents the reader with selected case studies on modelling in the cooling chamber and explains the economic implications an evaporative structure can bring. Edited by a team of specialists, the book also explains the strong dependence of the technology’s performance on environmental conditions, and hence the limits on temperature control in the preservation of post-harvest agriculture products. Evaporative coolers are an ancient technology, invented long before the introduction of chemical refrigerants as used in modern fridges or cooling towers. This two volume set covers the topic, with practical applications, construction techniques, and operation of the technology.

Key Features

  • Thoroughly explores unit operations and engineering principles of evaporative coolers
  • Includes CFD modelling on evaporative cooling structures
  • Covers the economics of evaporative coolers

Readership

Engineering and agricultural community (including food), Agronomists, Material Scientists, Economists (most likely those specialized in developing nations)

Table of Contents

  • THEME 1: Background knowledge
    1. Evaporative coolant structure as a sustainable storage structure for extending the shelf life of food produce
    2. Historic use of evaporative coolant structures by continent
    3. Modern cooling and its disadvantages: a critical review
    4. Types of constructions (i.e. drip systems)
    5. Engineering principles: Psychrometry, heat and mass transfer phenomena 
    6. Evaporative cooling principles: direct, indirect, indirect air cooling + direct evaporative cooling
    7. Evaporative coolant structure as an alternative to cold storage or controlled atmosphere storage

    THEME 2: Construction of Evaporative Cooling Structures
    8. Construction of different types of Evaporative coolant structure
    9. Zero-Energy Evaporative Cooling Technology and the Prospective for Fresh Produce Postharvest Handling.
    10. Application of natural material such as charcoal in Evaporative coolant structure
    11. The challenges and solutions to rust in evaporative cooling structures
    12. Brick Evaporative cooling chambers
    13. Recent advances on the application of electronic sensors used in determining the shelf-life measurements of fruit and vegetable
    14. Other alternative energy sources that could be utilized towards the operation of Evaporative coolant structure most especially in rural communities where there is no electricity 
    15. Edible coatings and Evaporative Cooling Best Practices Guidelines

    THEME 3: Modelling of Evaporative Cooling Structures
    16. Brief introduction to Computational fluid dynamics (CFD)
    17. Computational fluid dynamics (CFD) analysis of airflow inside an evaporative cooler for storage of fruits and vegetables
    18. CFD Modelling of Forced-air Flow inside Low-cost Evaporatively Cooled Technology for Fresh Produce Shelf-life Extension

    THEME 4: Economic Aspects, Environment, Governance and Impact
    19. Socio-economic aspect of Evaporative coolant structure
    20. Role of government and policy makers towards supporting the deployment of Evaporative coolant structure
    21. Economic assessment of evaporative coolant structures in Sub-Sahara Africa.
    22. Extensive farmers’ awareness on edible coatings and other dissemination measures; and public awareness and other dissemination measures

Product details

  • No. of pages: 440
  • Language: English
  • Copyright: © Academic Press 2023
  • Published: January 1, 2023
  • Imprint: Academic Press
  • Paperback ISBN: 9780323900393

About the Editors

Daniel Hefft

Daniel Ingo Hefft is a process engineer and Chartered Engineer (CEng) with more than 6 years of solid experience within the FMCG sector and research community. He is the founder and Chief Technology Officer of Rheality Ltd, a university spin out based on a co-invention that enables live and in situ rheological measurements on a non-destructive basis. First clients include the world’s leading shampoo and conditioner manufacturer.

Affiliations and Expertise

Process Engineer and Chartered Engineer, Birmingham, UK

Charles Adetunji

Charles Oluwaseun Adetunji is an Ag. Director of Intellectual Properties and Technology Transfer as well as an Associate Professor of Microbiology and Biotechnology at the Microbiology Department, Faculty of Science, Edo State University Uzairue, Edo State, Nigeria, where he utilized the application of biological techniques and microbial bioprocesses for the actualization of sustainable development goals. He has won numerous scientific awards and grants from renowned academic bodies, has filled several scientific patents on Bioherbicides, Biopesticides, nanobiosurfactants, and nanobiopesticdes, and has published over 270 scientific journals and conference proceedings in both national and international journals. His broad research interests cover topics relating to food security, agriculture and environmental sustainability, including microbiology, biotechnology, post-harvest management, and nanotechnology. Dr Adetunji is an editorial board member of many international journals serves as a reviewer to many double-blind peer review journals. In addition, he is a member of many scientific organisations and, over the last fifteen years, has built strong working collaborations with reputable research groups in numerous and leading Universities across the globe.

Affiliations and Expertise

Associate Professor, Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo State University Uzairue, Auchi, Edo State, Nigeria

TS Workneh

Tilahun Seyoum Workneh is an Associate Professor at the Agricultural Engineering Discipline. He has graduated with B.Sc. Degree in Agricultural Engineering, Department of Agricultural Engineering, Alemaya University, Ethiopia and holds a PhD, Food Science, Department of Microbial, Biochemical and Food Biotechnology, The University of the Free State, Bloemfontein, South Africa. He has a diverse range of research interests such as: Heat and Mass Transfer, Hybrid Drying Technology and Food Quality and Food Safety.

Affiliations and Expertise

Professor, School of Engineering, Bioresources Engineering, University of KwaZulu-Natal, Pietermaritzburg, South Africa

Duncan Mbuge

Duncan Onyango Mbuge holds a Ph.D. Environmental and Bio-systems Engineering, University of Nairobi. He is Chairman of the Department of Environmental and Biosystems Engineering. He is also a Senior Lecturer, Department of Environmental and Biosystems Engineering (March 2012 – Present) - Lecturing and Research in Power and Machinery, Process and Food Engineering, Materials Science, Environmental management and conservation in construction, Renewable Energy, Infrastructure Engineering including greenhouse design, Construction materials and workshop techniques.

Affiliations and Expertise

Chairman and Senior Lecturer, Department of Environmental and Biosystems Engineering, Nairobi, Kenya

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