
Encyclopedia of Mycology
Description
Key Features
- Offers students and researchers a one-stop shop with access to a wealth of information on multiple subject areas currently only available in scattered or non-technical sources
- Provides an authoritative resource authored by outstanding scientists in the field who cover a range of disciplines
- Written in a practical and unified language, can be used for teaching or serve as a resource for researchers and managers
Readership
Students and researchers in Mycology, Botany, Microbiology, Food Science, Biotechnology and Biomedical sciences. Relevant industry professionals, e.g. food scientists, biotechnologists
Table of Contents
Clinical Myology
Environmental Mycology
Fungal Biotechnology
Macroscopic fungi and mushrooms
Fungal Biology
Product details
- No. of pages: 1626
- Language: English
- Copyright: © Elsevier 2021
- Published: May 28, 2021
- Imprint: Elsevier
- Hardcover ISBN: 9780128199909
- eBook ISBN: 9780323851800
About the Editors in Chief
Oscar Zaragoza
Affiliations and Expertise
Arturo Casadevall
Affiliations and Expertise
Ratings and Reviews
Latest reviews
(Total rating for all reviews)
Angelina p. Fri Feb 25 2022
AMAZIN
so info it awseome tote cray cray love da swag it had the fungus is sad but rad