
Dietary Fiber: Properties, Recovery, and Applications
Description
Key Features
- Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
- Covers issues in three critical dimensions: properties, recovery and applications
- Focuses on applications in food additives, as well as recovery from plant processing by-products
Readership
Food scientists, technologists, engineers and chemists working with food applications and food processing. Researchers, academics and professionals working in the food industry
Table of Contents
1. Definitions and regulatory perspectives of dietary fiber
2. Classification and technological properties
3. Sustainable sources of dietary fiber
4. Dietary fiber and metabolism
5. Interaction and effect of dietary fiber and phenolic compounds after ingestion
6. Dietary fiber and nutrition
7. Health effect of dietary fiber against diseases
8. Analytical procedures
9. Sustainable sources of dietary fiber
10. Conventional and emerging extraction technologies
11. Prebiotic and dairy applications
12. Applications in bakery products
13. Applications in meat products
Product details
- No. of pages: 364
- Language: English
- Copyright: © Academic Press 2019
- Published: June 13, 2019
- Imprint: Academic Press
- eBook ISBN: 9780128164969
- Paperback ISBN: 9780128164952
About the Editor
Charis Galanakis
Affiliations and Expertise
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