Dictionary of Nutrition and Food Technology - 4th Edition - ISBN: 9780408001434, 9781483100050

Dictionary of Nutrition and Food Technology

4th Edition

Authors: Arnold E. Bender
eBook ISBN: 9781483100050
Imprint: Newnes
Published Date: 1st January 1975
Page Count: 256
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Description

Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology.

The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering.

The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.

Table of Contents


Preface

Introduction

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z


Details

No. of pages:
256
Language:
English
Copyright:
© Newnes 1975
Published:
Imprint:
Newnes
eBook ISBN:
9781483100050

About the Author

Arnold E. Bender

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