
Determination of Veterinary Residues in Food
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Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
Readership
Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists
Table of Contents
- Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.
Product details
- No. of pages: 240
- Language: English
- Copyright: © Woodhead Publishing 1991
- Published: January 1, 1991
- Imprint: Woodhead Publishing
- eBook ISBN: 9781845698171
About the Author
N T Crosby
Affiliations and Expertise
Laboratory of the Government Chemist, UK
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