Determination of Veterinary Residues in Food

Determination of Veterinary Residues in Food

1st Edition - January 1, 1991

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  • Author: N T Crosby
  • eBook ISBN: 9781845698171

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Description

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Readership

Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists

Table of Contents

  • Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.

Product details

  • No. of pages: 240
  • Language: English
  • Copyright: © Woodhead Publishing 1991
  • Published: January 1, 1991
  • Imprint: Woodhead Publishing
  • eBook ISBN: 9781845698171

About the Author

N T Crosby

Affiliations and Expertise

Laboratory of the Government Chemist, UK

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