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Determination of Veterinary Residues in Food
1st Edition
Authors:
N T Crosby
eBook ISBN: 9781845698171
Hardcover ISBN: 9781855733411
Imprint: Woodhead Publishing
Published Date: 1st January 1991
Page Count: 240
View all volumes in this series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Table of Contents
Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.
Description
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
Readership
Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists
Details
- No. of pages:
- 240
- Language:
- English
- Copyright:
- © Woodhead Publishing 1991
- Published:
- 1st January 1991
- Imprint:
- Woodhead Publishing
- eBook ISBN:
- 9781845698171
- Hardcover ISBN:
- 9781855733411
About the Authors
N T Crosby Author
Affiliations and Expertise
Laboratory of the Government Chemist, UK
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