
Coffee Consumption and Industry Strategies in Brazil
A Volume in the Consumer Science and Strategic Marketing Series
Description
Key Features
- Presents strategies for transforming coffee consumption, production and retailing
- Addresses market outlook, factors and trends
- Outlines coffee industry strategies through business cases that highlight innovative practices
- Discuss and present the certification role in the coffee producing strategy and retailing
- The coffee waves and the specialty coffee impact in the consumption and at the retail level
- Studies the role of retail and the consumer
- Includes questions and exercises based on case studies and concepts
Readership
Researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy; undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy; practitioners in the food industry, marketing managers and marketing and strategy consultants
Table of Contents
Section 1: Market outlook, factors and trends
1. Global coffee market: Socio-economic and cultural dynamics
2. Perspectives of global coffee demand
3. Brazilian specialty coffee scenario
4. The Coffee Quality Program in BrazilSection 2: Coffee farmers perception and contribution: Certification and strategies
5. Certifications for coffee cultivation: Characterizing personal values of producers and consumers
6. Certification: Facts, challenges, and the future
7. Farm innovation: Nine cases of Brazilian coffee growers
8. What fills your cup of coffee? The potential of geographical indication for family farmers’ market accessSection 3: Coffee industry strategies: Case studies
9. Procurement strategies in the coffee industry: Cases of local coffee roasters in Paraná state
10. Cerrado Mineiro Region designation of origin: Internationalization strategy
11. Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative
12. Illycaffè and flexible strategies: A case of a resilient companySection 4: Retail and consumer
13. The waves of coffee and the emergence of the new Brazilian consumer
14. The consumption of experiences in specialty coffee shops
15. Does coffee origin matter? An analysis of consumer behavior based on regional and national origin
16. Behavioral aspects of the coffee consumer in different countries: The case of Brazil
17. Coffee and health in the perspective of young consumers
Product details
- No. of pages: 394
- Language: English
- Copyright: © Woodhead Publishing 2019
- Published: September 12, 2019
- Imprint: Woodhead Publishing
- eBook ISBN: 9780128147221
- Paperback ISBN: 9780128147214
About the Editors
Luciana Florêncio de Almeida
Affiliations and Expertise
Eduardo Spers
Affiliations and Expertise
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