Description

Materials from renewable resources are receiving increased attention, as leading industries and manufacturers attempt to replace declining petrochemical-based feedstocks with products derived from natural biomass, such as cereal straws. Cereal straws are expected to play an important role in the shift toward a sustainable economy, and a basic knowledge of the composition and structure of cereal straw is the key to using it wisely. Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels: Chemistry, Extractives, Lignins, Hemicelluloses and Cellulose provides an introduction to straw chemistry. Topics discussed include the structure, ultrastructure, and chemical composition of straw; the structure and isolation of extractives from the straw; the three main components of straw: cellulose, hemicelluloses, and lignins; and chemical modifications of straw for industrial applications. This book will be helpful to scientists interested in the areas of natural resource management, environmental chemistry, plant chemistry, material science, polysaccharide chemistry, and lignin chemistry. It will also be of interest to academic and industrial scientists/researchers interested in novel applications of agricultural residues for industrial and/or recycling technologies.

Key Features

  •  Provides the basics of straw composition and the structure of its cell walls

  • Details the procedures required to fractionate straw components to produce chemical derivatives from straw cellulose, hemicelluloses, and lignins

  • Elucidates new techniques for the production of biodegradable materials for the energy sector, chemical industry, and pulp and paper business

     

Readership

Scientists with research interests in the areas of natural resource management, environmental chemistry, plant chemistry, material science, polysaccharide chemistry, lignin chemistry, etc, as well as academic and industrial researchers with an interest in using agricultural residues as novel products for industry and/or recycling technologies

Table of Contents

Preface 1. Introduction References 2. Structure, Ultrastructure, and Chemical Composition 2.1 Anatomical Structure 2.2 Ultrastructure 2.2.1 Ultrastructure of Wood 2.2.2 Ultrastructure of Grass 2.3 Distribution of Polysaccharides and Lignin 2.3.1 Polysaccharides Distribution 2.3.2 Lignin Distribution 2.4 Chemical Composition 2.4.1 Cellulose 2.4.2 Hemicelluloses 2.4.3 Lignin 2.4.4 Pectic Substances 2.4.5 Proteins 2.4.6 Cutins, Suberins, Waxes and Other Extracts 2.4.7 Ash References 3. Extractives 3.1 Isolation and Purification 3.1.1 Procedures for Isolation of Extractives 3.1.2 Purification of Extractives 3.2 Structural Characterization 3.2.1 Chemical Composition of Extractives 3.2.2 Spectroscopic and Thermal Characterization References 4. Hemicelluloses 4.1 Introduction 4.2 Occurrence, Nature, and Classification 4.2.1 Occurrence, Nature, and Classification of Hemicelluloses 4.2.2 Occurrence, Nature, and Classification of Straw Hemicelluloses 4.3 Isolation, Analysis, and Structure 4.3.1 Isolation 4.3.2 Structural Analysis of Straw Hemicelluloses 4.3.3 Structure 4.4 Physicochemical Properties 4.4.1 Solubility 4.4.2 Mw and Mw Distribution 4.4.3 Rheological Behavior 4.4.4 Surface Tension 4.4.5 Thermal Behavior 4.4.6 Biological Activity 4.5 Interactions with Cellulose 4.5.1 Interaction of Hemicelluloses with Celluloses in Production of Celluloses 4.5.2 Interaction of Hemicelluloses with Celluloses in Papermaking Process 4.5.3 Effect of Interaction of Hemicelluloses with Celluloses on the Bioethanol Production 4.5.4 The Assembly Characteristics of Hemicelluloses

Details

No. of pages:
300
Language:
English
Copyright:
© 2010
Published:
Imprint:
Elsevier
eBook ISBN:
9780080932675
Print ISBN:
9780444532343
Print ISBN:
9780444561893

About the author

RunCang Sun

Affiliations and Expertise

State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China, and Institute of Biomass Chemistry and Technology, Beijing Forestry University, Beijing, China