Modern Techniques for Food Authentication
- 1st Edition - June 12, 2008
- Editor: Da-Wen Sun
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 3 7 4 0 8 5 - 4
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 8 8 6 1 6 - 9
With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be… Read more
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Request a sales quote- A comprehensive overview of authentication techniques and technology
- Written by an international group of academic and professional peers
- Provides an excellent complement to more general books on food safety
Ch 2-Spectroscopic Technique: Mid Infrared (MIR) and Fourier Transform Mid Infrared (FT-MIR) Spectroscopies
Ch 3-Spectroscopic Technique: Near Infrared (NIR) Spectroscopy
Ch 4-Spectroscopic Technique: Fourier Transform Near Infrared (FT-NIR) Spectroscopy
Ch 5-Spectroscopic Technique: Raman Spectroscopy
Ch 6-Spectroscopic Technique: Fourier Transform Raman (FT-Raman) Spectroscopy
Ch 7-Spectroscopic Technique: Fluorescent and Ultraviolet Visible (UV-Vis) Spectroscopy
Ch 8-Isotopic-Spectroscopic Technique: Site-Specific Nuclear Isotopic Fractionation studied by Nuclear Magnetic Resonance (SNIF-NMR)
Ch 9-Isotopic-Spectroscopic Technique: Stable Isotopic Ratio Mass Spectrometry (IRMS)
Ch 10-Chromatographic Technique: Gas Chromatography (GC)
Ch 11-Chromatographic Technique: High Performance Liquid Chromatography (HPLC)
Ch 12-DNA-Based Technique: Polymerase Chain Reaction (PCR)
Ch 13-Enzymic Technique: Enzyme-Linked Immunosorbent Assay (ELISA)
Ch 14-Electrophoretic Technique: Capillary Zone Electrophoresis
Ch 15-Thermal Technique: Differential Scanning Calorimetry (DSC)
Ch 16-Chemometric Methods in Food Authentication
Ch 17-Trends in Food Authentication
- No. of pages: 720
- Language: English
- Edition: 1
- Published: June 12, 2008
- Imprint: Academic Press
- Hardback ISBN: 9780123740854
- eBook ISBN: 9780080886169
DS
Da-Wen Sun
Dr. Da-Wen Sun is internationally recognized for his leadership in food engineering research and education and a highly respected journal editor. He is the recipient of numerous awards and honors including election to the Royal Irish Academy in 2010, selection as a Member of Academia Europaea (The Academy of Europe) in 2011, induction as a Fellow of International Academy of Food Science and Technology in 2012, the International Association for Food Protection (IAFP) Freezing Research Award in 2013, the International Association of Engineering and Food (IAEF) Lifetime Achievement Award in 2015 and naming as 2015 Thomson Reuters Highly Cited Researcher. His many scholarly works have become standard reference materials for researchers in the areas of computer vision/hyperspectral imaging, computational fluid dynamics modelling, and vacuum cooling. Results of his work have been published in more than 400 peer-reviewed journal papers (Web of Science h-index = 66), among them; thirty papers have been selected by ESI as highly-cited papers, ranking him first in the world in Agricultural Sciences.