
Carotenoids: Properties, Processing and Applications
Description
Key Features
- Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications
- Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids
- Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability
- Presents applications and case studies in the food industry
Readership
Food scientists and engineers, food chemists, food industry personnel and academia (including graduate students). Food processors and product developers
Table of Contents
1. Overview of carotenoids and beneficial effects on human health
Renata Rivera-Madrid, Victor Manuel Carballo-Uicab, Yair Cárdenas-Conejo, Margarita Aguilar-Espinosa and Ramamoorthy Siva
2. Factors affecting bioaccessibility and bioefficacy of carotenoids
Rangaswamy Lakshminarayanaa
3. Antiobese properties of carotenoids
Ganesan Ponesakki
4. Biosynthesis of carotenoids
Rashidi Othman
5. Underutilized sources of carotenoids
Ana María Gomez-Caravaca
6. Carotenoids from microalgae
Marco Garcia-Vaquero
7. Analysis and metabolomics of Carotenoids
PATRICIA REGAL LOPEZ
8. Carotenoids degradation and precautions during processing
Aaron Soon Liang Lim
9. 'Extraction of Carotenoids using Ionix Liquids
K. Nagendra Prasad
10. Extraction methods of carotenoids
Marcello Salvatore Lenucci
11. Applications of carotenoids as colorants
Ana Ferreira Vinha
12. Applications of carotenoids in aquaculture
Kamarul Zaman Zarkasi
13. Commercialization aspects of carotenoids
Ludmila Urszula Bogacz-Radomska, Joanna Harasym and Arkadiusz Piwowar
Product details
- No. of pages: 385
- Language: English
- Copyright: © Academic Press 2019
- Published: August 27, 2019
- Imprint: Academic Press
- Paperback ISBN: 9780128170670
- eBook ISBN: 9780128173145
About the Editor
Charis Galanakis
Affiliations and Expertise
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