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Building the Future of Food Safety Technology: Blockchain by Blockchain focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems.
- Presents the latest information on Blockchain’s impact in the food industry
- Bridges food technology and food safety
- Provides guidance and expert insights on the food supply chain
Technology; Professionals in food safety industry
- Blockchain Simplified
2. Blockchain and Food Quality
3. Blockchain and Food Safety
4. Blockchain and Food Defense
5. Blockchain and Food Security
6. Blockchain and Food Authenticity
- No. of pages:
- © Academic Press 2020
- 1st June 2020
- Academic Press
- Paperback ISBN:
Dr. Detwiler is a leader in both academia and food safety industry. He served in advisory roles with the FDA and with the USDA, having served two terms as an appointed USDA policy advisor. As an Assistant Dean and Professor, he offers expertise in higher education administration and interdisciplinary studies, balancing instruction with collaboration and consultation for industry, government, and NGOs. Member of multiple editorial and advisory boards; frequently invited as speaker and media consultant. He serves on eight (8) advisory groups, has published many articles in magazines and industry newsletters, has been featured in magazines and podcasts, and is frequently being invited to speak at industry conferences/workshops.
Assistant Dean and Professor, Northeastern University, USA