
Biscuit, Cookie and Cracker Process and Recipes
Description
Key Features
- Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies
- Presents practical recipes as the basis for development of products using locally available ingredients and production equipment
- Provides insight from long experience in the baking industry world-wide
Readership
Biscuit making companies internationally, Practitioners working in biscuit and baking industries, Students of food technology and engineering. Suppliers of ingredients, materials and equipment to the biscuit baking industry
Table of Contents
1. Crackers
2. Snack Crackers
3. Semi-sweet biscuits
4. Short doughs: rotary moulded biscuits
5. Cookies
6. Danish Butter Cookies
7. Sandwich biscuits
Product details
- No. of pages: 248
- Language: English
- Copyright: © Academic Press 2020
- Published: February 28, 2020
- Imprint: Academic Press
- Paperback ISBN: 9780128205983
- eBook ISBN: 9780128206133
About the Authors
Glyn Sykes
Affiliations and Expertise
Iain Davidson

Affiliations and Expertise
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