The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
- No. of pages:
- © Woodhead Publishing 1998
- 10th March 1998
- Woodhead Publishing
- eBook ISBN:
- Paperback ISBN:
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.