
Biotechnology for Beginners
Description
Key Features
- Covers the whole of biotechnology
- Presents an extremely accessible style, including lavish and humorous illustrations throughout
- Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more
Readership
Table of Contents
1. Beer, Bread, and Cheese: The Tasty Side of Biotechnology
2. Enzymes: Molecular Supercatalysts for Use at Home and in Industry
3. The Wonders of Gene Technology
4. White Biotechnology: Cells as Synthetic Factories
5. Viruses, Antibodies, and Vaccines
6. Environmental Biotechnology: From One-Way Streets to Traffic Circles
7. Green Biotechnology
8. Embryos, Clones, and Transgenic Animals
9. Myocardial Infarction, Cancer, and Stem Cells: Biotechnology is a Life Saver
10. Analytical Biotechnology and the Human Genome
Product details
- No. of pages: 464
- Language: English
- Copyright: © Academic Press 2022
- Published: November 1, 2022
- Imprint: Academic Press
- Paperback ISBN: 9780323855693
About the Author
Reinhard Renneberg
Dr. Renneberg is the author of several books on biotechnology, including the award-winning textbook Biotechnology for Beginners which the university includes in many of its training packages. He advises a wide range of biotechnology companies as expert content provider, pedagogical expert and top-level academic relay for biotechnology education.