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Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for packaging applications. The book focuse… Read more
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1. Compostable Pulp moulding products from Oil palm biomass for packaging Application
Dr. Jawaid-Universiti Putra Malaysia and Dr. Q Liu, and Dr. Rob-Bangor University, Wales, UK
2. Antimicrobial coated food packaging paper from agricultural biomass
Dr. Ainun, Universiti Putra Malaysia, Malaysia
3. Tapoica/PBS biocomposite tray from Oil palm Biomass by Injection moulding
Mr. Kelvin, Nextek, Australia
4. Effect of different PBS/Starch formulation on Food tray by Thermoforming process
Dr. Q Liu, and Dr. Rob-Bangor University, Wales, UK
5. Soya Protein based biocomposites as Ideal Packaging Materials
Prof Sarat K swain, VSS University of Technology, India
6. Wheat straw/PLA biocomposite for packaging application
Dr. Behjat, FAO, USA
7. A biodegradable film and package products from Rice husk
Hao Xu, China
8. Sustainable Packaging from Coir Fibres
Martin H.B. Snijder, The Netherlands
9. Eco-friendly, Bio-degradable and Compostable Plates from Areca Leaf
Prof N Rajini, India
10. Eco friendly bio-degradable moulded pulp packaging using sugarcane bagasse
Dr. Carlo Santuli, Italy
11. Production of bio-plastics and bio-gels from agricultural waste
Raymond Jatta, Forum for Agricultural Research in Africa, Ghana
12. Novel packaging concept based on up-cycled wheat straw from agricultural waste
Daisy Phillipson, Hannover, Germany
13. Coating on packaging products to enhance Shelf life
Maftoonazad, Iran
14. Antimicrobial Edible Coatings for Food Packaging Applications
Arantzazu Valdés, University of Alicante, Spain
15. Promising agricultural wastes for Food Packaging Applications
Dr Naheed Saba, Universiti Putra Malaysia
16. Modelling for the process and the prediction of the thermal and mechanical behaviour for the biopolymers and biocomposites
17. LCA of biomass based Food packaging materals
18. Safety and legislation in Food Packaging
19. The rheological behaviour of biopolymers and biocomposites for Food Packaging Applications
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