Biobased Polymers - 1st Edition - ISBN: 9780128184042, 9780128184059

Biobased Polymers

1st Edition

Properties and Applications in Packaging

Authors: Pratima Bajpai
Paperback ISBN: 9780128184042
eBook ISBN: 9780128184059
Imprint: Elsevier
Published Date: 14th June 2019
Page Count: 250
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Description

Biobased Polymers: Properties and Applications in Packaging looks at how biopolymers may be used in packaging as a potential green solution. The book addresses bio-based feedstocks, production processes, packaging types, recent trends in packaging, the environmental impact of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end-use sectors, the penetration of biopolymer based concepts in the packaging market, and barriers to widespread commercialization.

As the development of bio-based material is an important factor for sustainably growing the packaging industry, these recent trends in consumer markets are extremely important as we move towards greener packaging. Hence, this resource is an invaluable addition on the topic.

Key Features

  • Offers a comprehensive introduction to the subject for researchers interested in bio-based products, green and sustainable chemistry, polymer chemistry and materials science
  • Covers the market for bio-based materials
  • Includes discussions on legislative demands for food contact packaging materials
  • Describes interesting new technologies, including nanotechnology approaches

Readership

Useful for advanced students/Researchers interested in the development of bio-based products and materials, green and sustainable chemistry, polymer chemistry and materials science as well as BioChemical Engineers, Applied Chemists, Materials Scientists, Academics, Analysts, Consultants

Table of Contents

1.0 Background and Introduction

References

2.0 Description of bio-based polymers

2.1 Challenges

2.2 Bio-based polymers in packaging

References

3.0 Properties of bio-based packaging material

3.1 Bio-based natural polymers

3.1.1 Starch

3.1.2 Cellulose

3.1.3 Chitin and chitosan

3.1.4 Pullulan

3.1.5 Alginates

3.3.6. Carrageenan

3.1.7 Xanthan

3.1.8 Dextrans

3.1.9 Pectin

3.1.10 Glucans

3.1.11 Gellan

3.1.12 Collagen

3.1.13 Gelatin

3.1.14 Soy protein

3.1.15 Whey protein

3.1.16 Zein

3.1.17 Casein

3.1.18 Gluten

3.2 Polymers produced from classical chemical synthesis from biobased monomers

3.2.1 Polylactic acid

3.2.2 Polybutylene succinate

3.2.3 Bio-polyethylene

3.2.4 Polyhydroxyalkanoates

References

4.0 Packaging types

4.1 Rigid Packaging

4.2 Flexible and Films Packaging

References

5.0 Biobased polymers in packaging

5.1 Food Packaging

5.2 Beverage Packaging

5.3 Non-Food Packaging

5.4 Food Service Packaging

References

6.0 Recent Trends in Packaging of Food Products

6.1 Active packaging

6.1.1 Oxygen scavengers

6.1.2 Carbon dioxide absorbers and emitters

6.1.3 Antimicrobial packaging

6.1.4 Moisture absorbers

6.1.5 Ethylene scavengers

6.1.6 Ethanol emitters

6.1.7 Flavour/odor absorbers

6.1.8 Anti-oxidant release

6.1.9 Temperature-controlled packaging

6.1.10 Other active packaging systems

6.2 Intelligent Packaging Systems

6.2.1 Indicators

6.2.1.1 Temperature indicators

6.2.1.2 Freshness indicators

6.2.1.3 Gas indicators

6.2.2 Data carriers

6.2.2.1 Barcodes

6.2.2.2 Radiofrequency identification

6.2.3 Sensors

6.2.3.1 Biosensor

6.2.3.2 Gas sensor

6.2.4. Other systems

References

7.0 Environmental impact of bio-based polymers

References

8.0 Legislation for food contact materials

References

9.0 Market for bio-based packaging material

References

10.0 Emerging sources of biopolymers

References

11.0 Emerging technology - Nanotechnology

References

12.0 Future Prospects

References

Details

No. of pages:
250
Language:
English
Copyright:
© Elsevier 2019
Published:
14th June 2019
Imprint:
Elsevier
Paperback ISBN:
9780128184042
eBook ISBN:
9780128184059

About the Author

Pratima Bajpai

Dr. Pratima Bajpai is currently working as a Consultant in the field of Paper and Pulp. She has a vast 36 years of experience in this field. She has worked at National Sugar Institute Kanpur (India), University of Saskatchewan (Canada), University of Western Ontario (Canada), and Thapar Center for Industrial Research and Development (India). Dr. Bajpai’s main areas of expertise are industrial biotechnology, pulp and paper, and environmental biotechnology. She has contributed immensely to the field of industrial biotechnology and is a recognized expert in the field. Dr. Bajpai has written several advanced level technical books on environmental and biotechnological aspects of pulp and paper which have been published by leading publishers in the USA and Europe. She has also contributed chapters to a number of books and encyclopedia, obtained 11 patents, written several technical reports, and has implemented several processes in Indian Paper mills. Dr. Bajpai is an active member of the American Society of Microbiologists and is a reviewer of many international research journals. She has also handled several Sponsored Research Projects from industry and government agencies. She is an active member of the New York Academy of Science, American Society for Microbiology, and many more.

Affiliations and Expertise

Consultant-Pulp and Paper, Kanpur, India

Ratings and Reviews