Details

No. of pages:
304
Language:
English
Copyright:
© 2001
Published:
Imprint:
Woodhead Publishing
Print ISBN:
9781855735644
Electronic ISBN:
9781855736184

Reviews

I would highly recommend this book to anyone studying baking science or technology, or as a good reference book from a bakery supervisor to higher technical or managerial levels., Mr A Barr, Customer