Annual Reports on Fermentation Processes - 1st Edition - ISBN: 9780120403028, 9781483213804

Annual Reports on Fermentation Processes, Volume 2

1st Edition

Editors: D. Perlman
eBook ISBN: 9781483213804
Imprint: Academic Press
Published Date: 28th December 1978
Page Count: 348
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Table of Contents

List of Contributors


1 Fermentation Substrates from Cellulosic Materials: Production of Fermentable Sugars from Cellulosic Materials

2 Fermentation Substrates from Cellulosic Materials: Fermentation Products from Cellulosic Materials

3 Computer Applications to Fermentation Processes

4 Kinetic Hysteresis in Enzyme and Fermentation Systems

5 Immobilized Cells

6 Enzymes of Industrial Interest: Traditional Products

7 Amino Acids

8 Yeasts

9 β-Lactam Antibiotics

10 Aminoglycoside Antibiotics

11 Microbial Transformations of Antibiotics

12 Cytotoxic and Antitumor Compounds from Fermentations



Annual Reports on Fermentation Processes, Volume 2 focuses on fermentation research and developments.

This book discusses the production of fermentable sugars from cellulosic materials, fermentation products from cellulosic materials, and models and methods for computer control of fermenters. The kinetic hysteresis in enzyme and fermentation systems, immobilization methods, and process control on cultivation of microorganisms are also elaborated. This text likewise covers the yeast-derived products, nuclear modified cephalosporins, and biosynthetic pathways and metabolic regulation. Other topics include the microbial transformations of antibiotics and cytotoxic and antitumor compounds from fermentations.

This volume is a good source for students and specialists conducting work on the significant developments concerning fermentation processes.


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© Academic Press 1978
Academic Press
eBook ISBN:

Ratings and Reviews

About the Editors

D. Perlman Editor

Affiliations and Expertise

School of Pharmacy The University of Wisconsin Madison, Wisconsin