List of Contributors
1 Fermentation Substrates from Cellulosic Materials: Production of Fermentable Sugars from Cellulosic Materials
2 Fermentation Substrates from Cellulosic Materials: Fermentation Products from Cellulosic Materials
3 Computer Applications to Fermentation Processes
4 Kinetic Hysteresis in Enzyme and Fermentation Systems
5 Immobilized Cells
6 Enzymes of Industrial Interest: Traditional Products
7 Amino Acids
9 β-Lactam Antibiotics
10 Aminoglycoside Antibiotics
11 Microbial Transformations of Antibiotics
12 Cytotoxic and Antitumor Compounds from Fermentations
Annual Reports on Fermentation Processes, Volume 2 focuses on fermentation research and developments.
This book discusses the production of fermentable sugars from cellulosic materials, fermentation products from cellulosic materials, and models and methods for computer control of fermenters. The kinetic hysteresis in enzyme and fermentation systems, immobilization methods, and process control on cultivation of microorganisms are also elaborated. This text likewise covers the yeast-derived products, nuclear modified cephalosporins, and biosynthetic pathways and metabolic regulation. Other topics include the microbial transformations of antibiotics and cytotoxic and antitumor compounds from fermentations.
This volume is a good source for students and specialists conducting work on the significant developments concerning fermentation processes.
- No. of pages:
- © Academic Press 1978
- 28th December 1978
- Academic Press
- eBook ISBN:
School of Pharmacy The University of Wisconsin Madison, Wisconsin