Annual Reports on Fermentation Processes

Annual Reports on Fermentation Processes

1st Edition - December 28, 1978

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  • Editor: D Perlman
  • eBook ISBN: 9781483213804

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Description

Annual Reports on Fermentation Processes, Volume 2 focuses on fermentation research and developments. This book discusses the production of fermentable sugars from cellulosic materials, fermentation products from cellulosic materials, and models and methods for computer control of fermenters. The kinetic hysteresis in enzyme and fermentation systems, immobilization methods, and process control on cultivation of microorganisms are also elaborated. This text likewise covers the yeast-derived products, nuclear modified cephalosporins, and biosynthetic pathways and metabolic regulation. Other topics include the microbial transformations of antibiotics and cytotoxic and antitumor compounds from fermentations. This volume is a good source for students and specialists conducting work on the significant developments concerning fermentation processes.

Table of Contents


  • List of Contributors

    Preface

    1 Fermentation Substrates from Cellulosic Materials: Production of Fermentable Sugars from Cellulosic Materials

    2 Fermentation Substrates from Cellulosic Materials: Fermentation Products from Cellulosic Materials

    3 Computer Applications to Fermentation Processes

    4 Kinetic Hysteresis in Enzyme and Fermentation Systems

    5 Immobilized Cells

    6 Enzymes of Industrial Interest: Traditional Products

    7 Amino Acids

    8 Yeasts

    9 β-Lactam Antibiotics

    10 Aminoglycoside Antibiotics

    11 Microbial Transformations of Antibiotics

    12 Cytotoxic and Antitumor Compounds from Fermentations

    Index

Product details

  • No. of pages: 348
  • Language: English
  • Copyright: © Academic Press 1978
  • Published: December 28, 1978
  • Imprint: Academic Press
  • eBook ISBN: 9781483213804

About the Editor

D Perlman

Affiliations and Expertise

School of Pharmacy The University of Wisconsin Madison, Wisconsin

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