Advances in Protein Chemistry

Advances in Protein Chemistry

1st Edition - September 29, 1995

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  • Editors: Christian Anfinsen, John Edsall, Frederic Richards, David Eisenberg
  • eBook ISBN: 9780080582207

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From the Reviews of the Previous Volumes"The authority, originality, and editing of the reviews are first class."-NATURE"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY


Researchers in biochemistry, molecular biology, cell biology, and biophysics.

Table of Contents

  • K.E. van Holde and K.I. Miller, Hemocyanins.
    O.B. Ptitsyn, Molten Globule and Protein Folding.
    T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.
    G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.
    Chapter References.
    Author Index.
    Subject Index.

Product details

  • No. of pages: 458
  • Language: English
  • Copyright: © Academic Press 1995
  • Published: September 29, 1995
  • Imprint: Academic Press
  • eBook ISBN: 9780080582207

About the Serial Volume Editors

Christian Anfinsen

Affiliations and Expertise

The Johns Hopkins University, Baltimore, Maryland, U.S.A.

John Edsall

Affiliations and Expertise

Harvard University, Cambridge, Massachusetts, U.S.A.

Frederic Richards

Affiliations and Expertise

Yale University, New Haven, Connecticut, U.S.A.

David Eisenberg

Affiliations and Expertise

University of California, Los Angeles, U.S.A.

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