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Advances in Food Research - 1st Edition - ISBN: 9780120164035, 9780080567488

Advances in Food Research, Volume 3

1st Edition

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Serial Editors: E. M. Mrak G.F. Stewart
eBook ISBN: 9780080567488
Imprint: Academic Press
Published Date: 1st January 1951
Page Count: 517
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Details

No. of pages:
517
Language:
English
Copyright:
© Academic Press 1951
Published:
1st January 1951
Imprint:
Academic Press
eBook ISBN:
9780080567488

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About the Serial Editors

E. M. Mrak

Affiliations and Expertise

University of California, Davis, California

G.F. Stewart

Affiliations and Expertise

University of California, Davis, U.S.A.