Advances in Food Research
- 1st Edition, Volume 20 - October 28, 1973
- Editors: E. M. Mrak, C.O. Chichester, G.F. Stewart
- Language: English
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 6 7 6 5 - 5
Purchase options
Institutional subscription on ScienceDirect
Request a sales quote- No. of pages: 337
- Language: English
- Edition: 1
- Volume: 20
- Published: October 28, 1973
- Imprint: Academic Press
- eBook ISBN: 9780080567655
EM
E. M. Mrak
Affiliations and expertise
University of California, Davis, CaliforniaCC
C.O. Chichester
Affiliations and expertise
University of Rhode Island, Kingston, Rhode IslandGS
G.F. Stewart
Affiliations and expertise
University of California, Davis, U.S.A.Read Advances in Food Research on ScienceDirect