Advances in Food and Nutrition Research - 1st Edition - ISBN: 9780123809421, 9780123809438

Advances in Food and Nutrition Research, Volume 59

1st Edition

Serial Editors: Steve Taylor
eBook ISBN: 9780123809438
Hardcover ISBN: 9780123809421
Imprint: Academic Press
Published Date: 13th July 2010
Page Count: 280
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Table of Contents

  1. Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjö
  2. Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras
  3. Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA
  4. Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R.
  5. Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona
  6. Finger Millet – Eleusine Coracana - Arun Chandrasekar


Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Key Features

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948


Food scientists in academia and industry and professional nutritionists and dietitians.


No. of pages:
© Academic Press 2010
Academic Press
eBook ISBN:
Hardcover ISBN:

Ratings and Reviews

About the Serial Editors

Steve Taylor Serial Editor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA