Advances in Food and Nutrition Research - 1st Edition - ISBN: 9780123809421, 9780123809438

Advances in Food and Nutrition Research, Volume 59

1st Edition

Serial Editors: Steve Taylor
Hardcover ISBN: 9780123809421
eBook ISBN: 9780123809438
Imprint: Academic Press
Published Date: 13th July 2010
Page Count: 280
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Table of Contents

  1. Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjö
  2. Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras
  3. Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA
  4. Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R.
  5. Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona
  6. Finger Millet – Eleusine Coracana - Arun Chandrasekar


Description

  1. Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjö
  2. Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras
  3. Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA
  4. Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R.
  5. Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona
  6. Finger Millet – Eleusine Coracana - Arun Chandrasekar

Key Features

The latest important information for food scientists and nutritionists
Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

Readership

Food scientists in academia and industry and professional nutritionists and dietitians.


Details

No. of pages:
280
Language:
English
Copyright:
© Academic Press 2010
Published:
Imprint:
Academic Press
eBook ISBN:
9780123809438
Hardcover ISBN:
9780123809421

About the Serial Editors

Steve Taylor Serial Editor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA