Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1st Edition - May 7, 2009

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  • Editor: Steve Taylor
  • eBook ISBN: 9780080922355

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Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Key Features

*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

Readership

Food scientists in academia and industry and professional nutritionists and dietitians.

Product details

  • No. of pages: 290
  • Language: English
  • Copyright: © Academic Press 2009
  • Published: May 7, 2009
  • Imprint: Academic Press
  • eBook ISBN: 9780080922355

About the Serial Editor

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

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