Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1st Edition - September 19, 2006

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  • Editor: Steve Taylor
  • eBook ISBN: 9780080465333

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Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Key Features

  • Series established since 1948
  • Advisory Board consists of 8 respected scientists
  • Unique series as it combines food science and nutrition research

Readership

Food scientists in academia and industry and professional nutritionists and dieticians

Table of Contents

  • Flaxseed
    Lycopene
    Food Components That Reduce Cholesterol Absorption
    Imaging Techniques for the Study of Food Micrstructure
    Electrodialysis Applications in the Food Industry

Product details

  • No. of pages: 384
  • Language: English
  • Copyright: © Academic Press 2006
  • Published: September 19, 2006
  • Imprint: Academic Press
  • eBook ISBN: 9780080465333

About the Editor

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

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