Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1st Edition - September 25, 1995

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  • Editor: Steve Taylor
  • eBook ISBN: 9780080567839

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The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.


Researchers and graduate students in food science and nutrition.

Table of Contents

  • L.F. Pivarnik, A.G. Senecal, and A.G. Rand, Hydrolytic and Transgalactosylic Activities of Commercial beta-Galactosidase (Lactase) in Food Processing. L. Slade and H. Levine, Glass Transitions and Water–Food Structure Interactions. D.S. Jackson and D.L. Shandera, Jr., Corn Wet Milling: Separation Chemistry and Technology. Subject Index.

Product details

  • No. of pages: 307
  • Language: English
  • Copyright: © Academic Press 1995
  • Published: September 25, 1995
  • Imprint: Academic Press
  • eBook ISBN: 9780080567839

About the Serial Editor

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

About the Serial Volume Editor

John Kinsella

Affiliations and Expertise

School of Agricultural and Environmental Sciences, University of California, Davis, California, USA

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