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Advances in Food and Nutrition Research

  • 1st Edition, Volume 75 - August 25, 2015
  • Editor: Jeya Henry
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 2 2 2 7 - 6
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 2 4 2 8 - 7

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews t… Read more

Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research

recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.