Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry

1st Edition - June 9, 2006

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  • Editor: Derek Horton
  • Hardcover ISBN: 9780120072606
  • eBook ISBN: 9780080458205

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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Key Features

High quality comprehensive reviews covering all aspects of carbohydrate chemistry


Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology

Table of Contents

  • 1. Obituary of Pedersen (I. Lundt, K. Block)

    2. Obituary of Zamojski (M. Chmielewski)

    3. Chemistry of Carbohydrate Aziridines (J. Karban, J. Kroutil)

    4. Synthesis and Transformation of Glycosylazides (Z. Gyorgydeak, J. Thiem)

    5. Glycol Cleavage (A.S. Perlin)

    6. An expanding view of Aminoglycoside - Nucleic Acid Recognition (B. Willis, Dev P. Arya)

    7. Hevein Domains: an attractive model to study Carbohydrate-Protein interactions at atomic resolution (Jimenez-Barbero)

Product details

  • No. of pages: 436
  • Language: English
  • Copyright: © Academic Press 2006
  • Published: June 9, 2006
  • Imprint: Academic Press
  • Hardcover ISBN: 9780120072606
  • eBook ISBN: 9780080458205

About the Serial Volume Editor

Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

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