Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

Key Features

* Maintains the highest impact factor among serial publications in agriculture

* Presents timely reviews on important agronomy issues

* Enjoys a long-standing reputation for excellence in the field


Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences

Table of Contents

  1. Enterohemorrhagic Escherichia coli: The 20TH Century’s Emerging Foodborne Pathogen A Review
  2. Stelios Viazis and Francisco Diez-Gonzalez

  3. Flue Gas Desulfurization (FGD) Product Use on Agricultural Land
  4. V. C. Baligar, R. B. Clark, R. F. Korcak and R. J. Wright

  5. High temperature effects on rice growth, yield, and GRAIN quality
  6. P. Krishnan, B. Ramakrishnan, K. Raja Reddy and V. R. Reddy

  7. Aerobic Rice Systems
  8. Rajendra Prasad

  9. Drought Tolerance: Roles of Organic Osmolytes, Growth Regulators and Mineral Nutrients
  10. M. Ashraf, N. A. Akram, F. Al-Qurainy and M. R. Foolad

  11. Direct-Seeding Of Rice: Recent Developments And Future Research Needs

Virender Kumar and Jagdish K. Ladha


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© 2011
Academic Press
eBook ISBN:
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