Advanced Technologies in Wastewater Treatment
Food Processing Industry
- 1st Edition - January 6, 2023
- Editors: Angelo Basile, Alfredo Cassano, Carmela Conidi
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 8 8 5 1 0 - 2
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 0 6 9 8 - 2
Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous… Read more
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Request a sales quote- Includes the latest developments on food wastewaters processing
- Describes emerging technologies for polluting control and recovery of useful products in different areas of agro-food production
- Looks at the integration of conventional and innovative procedures to decrease waste, energy and water use
Section I: Food industry wastewaters: Opportunity, management and high added value compounds recovery
1. Wastewaters from agro-food industry: An overview
2. Featured technologies in food processing wastewater treatment
3. High added-value compounds from agro-food industry wastewaters
4. New functional ingredients for industrial applications from food wastewaters
5. Advances in food industry wastewaters towards a sustainable bioeconomy
Section II: Innovative technologies for agro-food industry wastewaters treatment
6. High-rate anaerobic processes for agro-food wastewaters treatment: recent trends and advancements or Aerobic/anaerobic processes for agro-food wastewaters treatment
7. Membrane-based operations for food processing wastewaters treatment: Biologically active compounds recovery and water reuse
8. Food wastewaters treatments by advanced biological processes
9. A valorisation approach of food industry wastewaters using microwave-assisted extraction technology (MAE)
10. Supercritical fluid extraction (SFE) applied to food wastewaters processing
11. Advances in ultrasound assisted extraction of biophenols (antioxidant compounds) from agro-food wastewaters
12. Enzyme assisted extraction (EAE) of agro-food wastewaters: Processing and application
Section III: Case studies
13. Wastewaters form fruit juices and vegetable processing: valorisation and development of new added value-products
14. Integrated advanced technologies for olive mill wastewaters treatment: A biorefinery approach
15. Advanced strategies for dairy wastewater treatment: A perspective
16. Winery wastewaters treatment for water reuse purpose and bio-molecules recovery
- No. of pages: 416
- Language: English
- Edition: 1
- Published: January 6, 2023
- Imprint: Elsevier
- Paperback ISBN: 9780323885102
- eBook ISBN: 9780323906982
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Angelo Basile
Angelo Basile, a Chemical Engineer with Ph.D. in Technical Physics, is author of hundreds of papers, books, chapter-books, and Special Issues in the field of Membrane Science and Technology, with also various Italian, European and worldwide patents. He is an Associate Editor of various int. journals (IJHE, APCEJ, etc), Editor-in-Chief of the Int. J. Membrane Sci. & Techn., and member of the Editorial Board of more 25 int. journals. Today Basile is working at General TAG, Via Mastri Ligornettesi n. 28, Ligornetto 6853 – Switzerland.
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Alfredo Cassano
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