Description

Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account of the measures which can be taken to re-educate industrial and commercial users in the techniques of water saving and re-use anywhere in the world. The principles are covered in detail and supported by examples from specific industries and commercial operations. Author Mohan Seneviratne is Manager of Sydney Water's 'Every Drop Counts Business Program', which won the prestigious 2006 Stockholm Industry Water Award in recognition of how the utility is working in partnership with business, industry and government to help ensure the long-term sustainability of Sydney’s water supply.

Key Features

* The first book to cover water conservation for industrial users from processing plants to pubs and clubs * Provides practical advice on implementing water conservation for users in various industry sectors * Written by a practicing water conservation consultant

Readership

Water companies; local and national government; environmental mangaers; utilities engineers; architects; manufacturing industries

Table of Contents

1 Water Conservation – A Priority for Business 1.1 Introduction 1.2 Global Water Resources Availability 1.3 Human Need for Safe Drinking Water and Proper Sanitation 1.4 Meeting Agricultural Needs 1.5 The Impact of Climate Change 1.6 Business Sector Water Usage 1.7 Nine Reasons for Business to Reduce Their Water Consumption 2 Basic Water Chemistry 2.1 Overview 2.2 Solubility Principles 2.3 Common Substances Found in Water 3 Saving Water: Step by Step 3.1 Developing a Sustainable Water Management Plan 3.2 Step 1: Seek Senior Management Commitment 3.3 Step 2: Appoint A Water Conservation Manager 3.4 Step 3: Gather Baseline Data and Review Usage 3.5 Step 4: Identify Improvement Opportunities 3.6 Step 5: Preparing the Plan Prioritising the Opportunities 3.7 Step 6: Report the Results 4 Measuring Flow and Consumption 4.1 Flow Measurement 4.2 Types of FlowMeters 4.3 Selecting a Flowmeter 4.4 Dataloggers 4.5 Chemical Methods of Flow Measurement 5 Cooling Water Systems 5.1 Introduction 5.2 Types of Cooling Systems 5.3 Types of Cooling Towers 5.4 Water Conservation Opportunities 5.5 Alternative Water Sources 5.6 Cooling Water Treatment for Recirculating Water Systems 5.7 Role of Water Treatment Contractors in Water Conservation 6 Alternatives to Wet Cooling Towers 6.1 Air-conditioning and Refrigeration Systems 6.2 Energy Conservation=Water Conservation 6.3 Alternative

Details

No. of pages:
400
Language:
English
Copyright:
© 2006
Published:
Imprint:
Elsevier Science
Electronic ISBN:
9780080525068
Print ISBN:
9781856174893

About the author

Mohan Seneviratne

Mohan Seneviratne, is the Director of Water Efficiency and Substitution, at the Queensland Water Commission, Australia and was the Manager of Sydney Water's ‘Every Drop Counts Business Program’, which won the prestigious 2006 Stockholm Industry Water Award.