Vitamins in Animal Nutrition

Comparative Aspects to Human Nutrition

By

  • Lee McDowell, University of Florida, Gainesville, U.S.A.
  • Tony Cunha, University of Florida, Gainesville, Florida, U.S.A. and California State Polytechnic University, Pomona, California, U.S.A.

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Audience

Advanced undergraduates, graduate students, teachers, and professionals in animal nutrition; also of interest to persons in livestock industry.

 

Book information

  • Published: February 1989
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-483372-2


Table of Contents

Introduction and Historical Considerations.Vitamin A.Vitamin D.Vitamin E.Vitamin K.Thiamin.Riboflavin.Niacin.Vitamin B6.Pantothenic Acid.Biotin.Folacin.Vitamin B12.Choline.Vitamin C.Vitamin-Like Substances.Essential Fatty Acids.Vitamin Supplementation.Bibliography.Appendix.Index.