The Science and Engineering of Cutting
The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metalsBy
- Tony Atkins
Student and professional mechanical, materials, and manufacturing engineers, process and food engineers, related interest from biomedical, civil and other technology fields.
Paperback, 432 Pages
Published: August 2009
Imprint: Butterworth Heinemann
"This book will be unique in really examining all forms of cutting and machining. Prof. Atkins writes in a discursive, very readable fashion bringing in examples from a wide range of sources. I am sure the book will be accessible to a wide range of readers from the first year undergraduate to the most experienced research worker."- Brian Cotterel, University of Sydney