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All Books within Food Science And Technology

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20 books out of 218, sorted by author

Bagchi Inflammation, Advancing Age and Nutrition
Book, October 2013
Bagchi Nutrition and Enhanced Sports Performance
Book, October 2013
Bagchi Global Perspectives on Childhood Obesity
Book, September 2010
Bagchi Nutritional And Therapeutic Interventions For Diabetes and Metabolic Syndrome
Book, January 2012
Bagchi Nutraceutical and Functional Food Regulations in the United States and Around the World
Book, July 2008
Bamforth Beer
Book, July 2008
Barbosa-Canovas Preservation of Foods with Pulsed Electric Fields
Book, April 1999
Barbosa-Canovas Global Issues in Food Science and Technology
Book, June 2009
Barkai-Golan Mycotoxins in Fruits and Vegetables
Book, April 2008
Barkai-Golan Postharvest Diseases of Fruits and Vegetables
Book, June 2001
BeMiller Industrial Gums
Book, December 1992
BeMiller Starch
Book, March 2009
Beauchamp Tasting and Smelling
Book, August 1997
Berk Food Process Engineering and Technology
Book, October 2013
Berk Food Process Engineering and Technology
Book, September 2008
Boisrobert Ensuring Global Food Safety
Book, November 2009
Boland Milk Proteins
Book, September 2008
Bourne Food Texture and Viscosity
Book, March 2002
Bredie Flavour Science
Book, May 2006
Brody Nutritional Biochemistry
Book, November 1998

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