Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications

Edited by

  • Y. Lee, The Johns Hopkins University, Baltimore, MD, USA
  • Reiko Lee, The Johns Hopkins University, Baltimore, Maryland, U.S.A.

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
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Audience

Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists

 

Book information

  • Published: October 2003
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-182266-8


Table of Contents

Carbohydrate-Binding ProteinsGlycoproteins and GlycolipidsPolysaccharidsEnzymes and Cells