Protein Sensors and Reactive Oxygen Species, Part B: Thiol Enzymes and Proteins

Edited by

  • Helmut Sies, Institut Fur Physiologische Chemie, Germany
  • Lester Packer, Department of Molecular Pharmacology and Toxicology, School of Pharmaceutical Sciences, University of Southern California, USA

This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.
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Audience

Biochemists, pharmacologists, physiologists, cell biologists, molecular biologists, and biomedical researchers.

 

Book information

  • Published: February 2002
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-182251-4

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