Protein Sensors and Reactive Oxygen Species, Part B: Thiol Enzymes and Proteins
- Helmut Sies, Institut Fur Physiologische Chemie, Germany
- Lester Packer, Department of Molecular Pharmacology and Toxicology, School of Pharmaceutical Sciences, University of Southern California, USA
This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.
Biochemists, pharmacologists, physiologists, cell biologists, molecular biologists, and biomedical researchers.