PharmacoNutrition and Nutrition Therapy in Critical Illness, An Issue of Critical Care Clinics

By

  • Paul Wischmeyer, MD

This issue of Critical Care Clinics, Guest Edited by Paul Wischmeyer, MD features topics such as: Nutrition Guidelines In Critical Care: Consistency or Confusion?; Evolutionary Role of Nutrition and Metabolic Support in Critical Illness; Pre-operative Surgical Nutrition Programs; Fish Oil in Critical Illness: Mechanisms and Clinical Application; Glutamine in Critical Illness: The Time Has Come, The Time Is Now?; Immunosupression and Infection After Major Surgery: A Nutritional Deficiency?; Enteral Nutrition in Critical Care: Why Do We Starve Our Patients?
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Book information

  • Published: August 2010
  • Imprint: SAUNDERS
  • ISBN: 978-1-4377-2436-3