Natural Product Biosynthesis by Microorganisms and Plants, Part A
- David Hopwood, John Innes Centre and AFRC Institute of Plant Science Research, Norwich, UK
This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The first of 3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as Kinetics of plant sesquiterpene synthases, Terpenoid biosynthesis in fungi, and plant Type III polyketide synthases.
Biochemists, biophysicists, molecular biologists, analytical chemists, and physiologists