Liquid Chromatography


Edited by

  • Salvatore Fanali, Istituto di Metodologie, CNR, Rome, Italy
  • Paul R. Haddad, School of Chemistry, Univ. of Tasmania, Hobart, Australia
  • Colin Poole, Wayne State University, Detroit, MI, USA
  • Peter Schoenmakers, University of Amsterdam, The Netherlands
  • David Lloyd, Bristol-Myers Squibb, New Brunswick, NJ, USA

A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity
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Practitioners of distillation and separation science looking for a quick access to the newest knowledge; graduate students searching for special applications; chemists; professional scientists in academia, industry and government laboratories; environmental engineers; mechanical engineers

70% professionals, 20% students, 10% others.


Book information

  • Published: January 2013
  • Imprint: ELSEVIER
  • ISBN: 978-0-12-415806-1


"...provides invaluable information for laboratory scientists who are looking for information on how to separate different types of molecules for preparative, semi-preparative or analytical scale separations." -Analytical and Bioanalytical Chemistry, Oct,24-2014

Table of Contents

  1. Affinity Chromatography
  2. Derivatization Reactions
  3. Validation of liquid chromatographic methods
  4. Separation of Enantiomers
  5. Separation of Synthetic Polymers
  6. Separation of Amino acids and Bioamines
  7. Protein and Peptide Separations
  8. Separation of oligonucleotides
  9. Separation of Glycans and monosaccharides
  10. Separation of Lipids
  11. Metabonomics
  12. Forensic Toxicology
  13. Compositional Analysis of Foods
  14. Multiresidue methods for Pesticides and related contaminants in Food
  15. Environmental Analysis: Persistent Organic Pollutants
  16. Environmental Analysis: Emerging Pollutants
  17. Analysis of Natural Toxins
  18. Liquid Chromatography in the Pharmaceutical Industry
  19. Determination of Veterinary Drug Residues in Foods by Liquid Chromatography- Mass Spectrometry: Basic and Cutting Edge Applications
  20. Analysis of Vitamins by Liquid Chromatography
  21. Applications of High performance Liquid Chromatography in the Quality Control of Traditional Chinese Medicines
  22. Analysis of Neurotransmitters and their Metabolites
  23. Clinical Chemistry
  24. Speciation and Element Specific Detection