Guide to Nutritional Supplements book cover

Guide to Nutritional Supplements

Hardbound, 548 pages

Published: September 2009

Imprint: Academic Press

ISBN: 978-0-12-375109-6

Contents

  • Amino Acids -Specific FunctionsAnemia-Iron-Deficiency AnemiaAntioxidantsDiet and Antioxidant DefenseAntioxidants -Intervention StudiesAntioxidants -Observational StudiesAscorbic AcidPhysiology, Dietary Sources and RequirementsBiotinBrain and Nervous SystemCaffeineCalciumCarbohydrates- Requirements and Dietary ImportanceCarbohydrates -Resistant Starch and OligosaccharidesCarotenoids -Chemistry, Sources and PhysiologyCarotenoids -Epidemiology of Health EffectsVitamin D- Physiology, Dietary Sources and RequirementsVitamin D- Rickets and OsteomalaciaCopperCoronary Heart Disease -Lipid TheoryCoronary Heart Disease -PreventionDietary Fiber -Physiological Effects and Effects on AbsorptionDietary Fiber -Potential Role in Etiology of DiseaseDietary Fiber -Role in Nutritional Management of DiseaseSupplementationDietary SupplementsFatty Acids -MonounsaturatedFatty Acids -Omega-3 PolyunsaturatedFatty Acids -Omega-6 PolyunsaturatedFatty Acids -SaturatedFatty Acids -Trans Fatty AcidsFatty Acids -MetabolismFishFolic AcidFructoseFunctional FoodsRegulatory AspectsGlycemic IndexIodineDeficiency DisordersIodinePhysiology, Dietary Sources and RequirementsMagnesiumManganeseSupplementationDeveloping CountriesSupplementationDeveloped CountriesNiacinNuts and SeedsOlder PeopleNutritional RequirementsPantothenic AcidPhosphorusPhytochemicalsClassification and OccurrencePhytochemicalsEpidemiological FactorsPotassiumPregnancyNutrient RequirementsPregnancyPrevention of Neural Tube DefectsMicrobiota of the IntestineProbioticsProteinRequirements and Role in DietVitamin APhysiologyVitamin ADeficiency and InterventionsRiboflavinSodiumSalt Intake and HealthSeleniumSodiumPhysiologySports NutritionSucroseDietary Sucrose and DiseaseSupplementationRole of Micronutrient SupplementationThiaminBeriberiThiaminPhysiologyVitamin EPhysiology and Health EffectsUltratrace ElementsVegetarian DietsVitamin ABiochemistry and Physiological RoleVitamin B6Vitamin EMetabolism and RequirementsVitamin KWhole GrainsZincPhysiologyLycopenes and Related CompoundsTeaZincDeficiency in Developing Countries, Intervention StudiesFunctional FoodsHealth Effects and Clinical Applications

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