Food Intolerance and the Food Industry book cover

Food Intolerance and the Food Industry

Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.

Hardbound, 240 Pages

Published: August 2000

Imprint: Woodhead Publishing

ISBN: 978-1-85573-497-5

Reviews

  • This unique guide provides comprehensive information on this complex topic., J Invest Allergol Clin Immunol
    …an excellent read with great references and a well balanced index., Food and Beverage Reporter

Contents

  • The legal context: Due diligence; Diagnostic tests; Symptoms of food intolerance; The treatment of food intolerance; Sources of information and labelling; Analytical techniques for detecting food allergens; Handling food allergens in retail and manufacturing; Support organisations for individuals with food intolerance; The epidemiology of food intolerance.

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