Flavonoids and Other Polyphenols book cover

Flavonoids and Other Polyphenols

Methods in Enzymology, Vol. 335

The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences.This volume presents an extensive collection of new methodologies to aid progress in solving unanswered questions concerning the bioavailability and metabolism of flavonoids and polyphenols, their biochemical and molecular biological effects on cell regulation, and their effects on health. Major topics in this volume include sources, characterization, analytical methods, bioavailability, antioxidant action, and biological activity.

Audience
Biochemists, pharmacologists, physiologists, cell biologists, molecular biologists, and biomedical researchers.Academic and research libraries, pharmaceutical and biotechnology companies, and private research facilities.

Included in series
Methods in Enzymology

Hardbound, 448 Pages

Published: May 2001

Imprint: Academic Press

ISBN: 978-0-12-182236-1

Reviews

  • "New methodologies described in this book provide the much-needed tools to meet the increasing interest in understanding the role of flavonoids and polyphenols in promoting human health and disease prevention. This is a very useful resource book for those researchers and graduate students conducting research in the flavonoids and polyphenol area."
    --DOODY PUBLISHING REVIEWS

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