Fish Nutrition
Edited By- John Halver, University of Washington
- Ronald Hardy
Audience
Fish and marine biologists, biochemists, graduate students in fisheries and veterinary science.
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Published: April 2002
Imprint: Academic Press
ISBN: 978-0-12-319652-1
Reviews
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"...the breadth and depth of this text clearly make this an important publication and timely reference for researchers in the fields of fish nutritional physiology and aquaculture. ...interesting for everybody who is willing to accept that the nutritional physiology of fishes is every bit as interesting an human nutritional physiology." -ARCHIVE OF FISHERY AND MARINE RESEARCH (2003)
Contents
- Bioenergetics
Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho
The Vitamins
John E. Halver
Amino Acids and Proteins
Robert P. Wilson
The Lipids
John R. Sargent, Douglas R. Tocher, and J. Gordon Bell
The Minerals
Santosh P. Lall
Intermediary Metabolism
Konrad Dabrowski and Helga Guderley
Nutritional Physiology
Michael B. Rust
Nutritional Pathology
Ronald J. Roberts
Diet Formulation and Manufacture
Ronald W. Hardy and Frederick T. Barrows
Adventitious Toxins
Jerry D. Hendricks
Special Feeds
George M. Pigott and Barbee W. Tucker
Nutrition and Fish Health
Delbert M. Gatlin III
Diet and Fish Husbandry
Richard T. Lovell
Nutrient Flow and Retention
John E. Halver and Ronald W. Hardy
