Fish Nutrition

Edited By

  • John Halver, University of Washington
  • Ronald Hardy


Fish and marine biologists, biochemists, graduate students in fisheries and veterinary science.


Book information

  • Published: April 2002
  • ISBN: 978-0-12-319652-1


"...the breadth and depth of this text clearly make this an important publication and timely reference for researchers in the fields of fish nutritional physiology and aquaculture. ...interesting for everybody who is willing to accept that the nutritional physiology of fishes is every bit as interesting an human nutritional physiology." -ARCHIVE OF FISHERY AND MARINE RESEARCH (2003)

Table of Contents

Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho

The Vitamins
John E. Halver

Amino Acids and Proteins
Robert P. Wilson

The Lipids
John R. Sargent, Douglas R. Tocher, and J. Gordon Bell

The Minerals
Santosh P. Lall

Intermediary Metabolism
Konrad Dabrowski and Helga Guderley

Nutritional Physiology
Michael B. Rust

Nutritional Pathology
Ronald J. Roberts

Diet Formulation and Manufacture
Ronald W. Hardy and Frederick T. Barrows

Adventitious Toxins
Jerry D. Hendricks

Special Feeds
George M. Pigott and Barbee W. Tucker

Nutrition and Fish Health
Delbert M. Gatlin III

Diet and Fish Husbandry
Richard T. Lovell

Nutrient Flow and Retention
John E. Halver and Ronald W. Hardy