Determination of Veterinary Residues in Food
- N T Crosby, Laboratory of the Government Chemist, UK
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists