Determination of Veterinary Residues in Food book cover

Determination of Veterinary Residues in Food

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Hardbound, 240 Pages

Published: January 1991

Imprint: Woodhead Publishing

ISBN: 978-1-85573-341-1

Contents

  • Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.

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