Determination of Veterinary Residues in Food

By

  • N T Crosby, Laboratory of the Government Chemist, UK

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
View full description

Audience

Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists

 

Book information

  • Published: January 1991
  • Imprint: Woodhead Publishing
  • ISBN: 978-1-85573-341-1


Table of Contents

Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.