Determination of Veterinary Residues in Food


  • N T Crosby, Laboratory of the Government Chemist, UK

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
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Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists


Book information

  • Published: January 1991
  • Imprint: Woodhead Publishing
  • ISBN: 978-1-85573-341-1

Table of Contents

Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.