Determination of Veterinary Residues in Food
- N T Crosby, Laboratory of the Government Chemist, UK
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.View full description
Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists
- Published: January 1991
- Imprint: Woodhead Publishing
- ISBN: 978-1-85573-341-1
Table of ContentsCurrent trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.