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Canine and Feline Gastroenterology

By
  • Robert Washabau, VMD, PhD, DACVIM, Professor, Department Chairperson, Department of Veterinary Clinical Sciences, College of Veterinary Medicine, University of Minnesota, St. Paul, MN
  • Michael J. Day, BSc, BVMS (Hons), PhD, DSc, DECVP, FASM, FRCPath, FRCVS, Professor of Veterinary Pathology; Director of Diagnostic Pathology; University of Bristol; Lanford, Unighted Kingdom

A comprehensive reference standard for the discipline, Canine and Feline Gastroenterology covers the biology, pathobiology, and diagnosis and treatment of diseases of the gastrointestinal, pancreatic, and hepatobiliary systems. An international team of experts, including 85 authors from 17 different countries, led by Robert Washabau and Michael Day, covers everything from minor problems such as adverse food reactions to debilitating inflammatory, infectious, metabolic, and neoplastic diseases of the digestive system. This authoritative text utilizes an evidence-based approach to reflect the latest science and research, complemented by principles of problem solving, algorithms to improve clinical diagnoses, and extensive full-color illustrations. For generalists and specialists alike, this gastroenterology reference should be part of every serious practitioner's professional library.

Hardbound, 1024 Pages

Published: June 2012

Imprint: Saunders

ISBN: 978-1-4160-3661-6

Contents

  • Section I: Biology of the Gastrointestinal Tract, Pancreas, and Liver

    1. Integration of Gastrointestinal Function
    2. Gastrointestinal Microflora
    3. Gastrointestinal Immunology
    4. Gastrointestinal Inflammation
    5. Cellular Growth/Neoplasia

      6. Section II: Approach to Clinical Signs in Gastrointestinal Disease

    6. Abdominal Pain
    7. Anorexia
    8. Ascites
    9. Coagulopathy
    10. Constipation
    11. Diarrhea
    12. Dyschezia and Tenesmus
    13. Dysphagia and Gagging
    14. Fecal Incontinence
    15. Gastrointestinal Gas
    16. Hemorrhage (Gastrointestinal)
    17. Hepatoencephalopathy
    18. Icterus
    19. Polyphagia
    20. Polyuria/Polydipsia
    21. Regurgitation
    22. Salivation
    23. Vomiting
    24. Weight Loss & Cachexia

      25. Section III: Diagnostic Approach to Gastrointestinal, Pancreatic, and Hepatobiliary Problems

    25. Laboratory Approach
    26. Diagnostic Imaging of the Gastrointestinal Tract
    27. Endoscopy
    28. Laparoscopy
    29. Histopathology

      30. Section IV: Nutritional Approach to Gastrointestinal Disease

    30. Nutritional Assessment and Management
    31. Adverse Reactions to Food
    32. Nutritional Strategies
    33. Enteral and Parenteral Nutrition

      Section V: Pharmacologic Approach to Gastrointestinal Disease
    34. Antidiarrheal Agents
    35. Antiemetic Agents
    36. Antifungal Drugs
    37. Antihelmintic Agents
    38. Antiinflammatory Agents
    39. Antimicrobial Agents
    40. Antioxidant Drugs
    41. Antispasmodic Agents
    42. Behavioral Modification
    43. Chelating Agents
    44. Chemotherapy
    45. Cytoprotection - Gastric
    46. Cytoprotection - Liver/Biliary
    47. Enzyme Supplementation
    48. Fluid Therapy
    49. Immunosuppressive Drugs
    50. Laxative Agents
    51. Probiotic Agents
    52. Prokinetic Agents
    53. Vitamins and Minerals

      54. Section VI: Diseases of the Gastrointestinal Tract

    54. Oropharynx
    55. Esophagus
    56. Stomach
    57. Small Intestine
    58. Large Intestine
    59. Anorectum
    60. Pancreas
    61. Liver
    62. Breed-Relationships

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